All recipes » American » Cheesecakes » Dairy » Thanksgiving
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Pumpkin CheesecakeExtraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand. |
1 vote
5183 views
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Apple Pie Caramel CheesecakeThis is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors. |
4 votes
4491 views
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