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Chicken Chilindron by Pam LynnI was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic… |
2 votes
10134 views
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Braised beef in rich tomato and anchovy sauce by Lemon SqueezyA hearty dish of meltingly tender beef |
1 vote
2143 views
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Chix Scarpariello by william ruiz
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1 vote
1328 views
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peppers and Sausage by william ruiz
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1 vote
1169 views
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