Monterey Tortilla Casserole by Robyn Savoie

Think of these lively little casseroles, filled with tender chunks of chicken, as Tex-Mex Potpie's.

Easy Chicken and Rice by sally

Chicken and Broccoli Casserole by sally

Healthier Chicken Pot Pie by Carolinaheartstrings

It’s January and time to start eating healthier. Doesn’t everyone have that as one of their New Year’s resolutions? I know I always start out the year with the best of intentions, wanting to eat healthier, get in shape . . . . . you know the drill. In an effort to help you to do just that this month we are taking some family…

Loaded Potato & Buffalo Bleu Chicken by stacie bourne

A delicious and easy dinner!

Chicken Bake Delight by Wendi Taylor

Tender white meat chicken basted with creamy mushroom soup and pepper jack cheese, baked on a bed of rice with vegetables and fresh fruit. Note: I have also done this with whole chicken breasts (bone in), and chicken leg quarters. Baking time may need to be adjusted to ensure chicken is cooked thoroughly. Alternatively, you can…

Cheesy Chicken Bacon Broccoli Lasagna by Sheryl Dennett

Cook dry Ranch Dressing mix slowly into evaporated milk, add cooked chicken, bacon and broccoli pieces and bring to a simmer, stirring frequently for about 20 minutes. Place first layer of lasagna noodles in greased 9x13 casserole dish. Prepare just as you would a regular lasagna adding chicken mixture, mozzarella and cheddar cheese…

Skinny Chicken Pot Pie by Skinny Kitchen with Nancy Fox

It’s officially fall and it’s all about comfort foods. Chicken pot pie is considered the ultimate comfort food! It’s a savory pie filled with a luxurious chicken stew. This skinny chicken pot pie recipe has only 266 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS per serving! It doesn’t need the top and bottom crust…

Corn bread pot pie by Cindy Kay Wood-Schall

Easy Turkey or Chicken Pot PIe by Deborrah Justice

Buffalo Chicken Casserole by Beth Roan

Chicken with buffalo sauce and potatoes.

For the love of grandmothers chicken casserole by Annette W.

This is a simple yet delicious dish that you just throw into a baking dish and heat until it's nice and bubbly and the cheese gets golden brown. I created this dish especially for my grandmothers. It was the first recipe I prepared for them on my own. They are the ones who taught me to cook.

Balsamic Chicken Thighs With Red Onion by karenrecipe

Cheesy chicken bake by Meg earley

I made this for my family who are picky eaters and they loved it. Serve with a nice salad and warm rolls.

Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice Casserole by Skinny Kitchen with Nancy Fox

I’m pretty excited to share this dreamy casserole. When I made it for dinner recently, my family flipped for it. It’s a modern day, skinny version of a classic chicken and rice casserole normally made with creamy canned soup. To update it and make…