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Eggplant Lasagna by Terri JordanThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day! |
7 votes
21511 views
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Eggplant Parmigiana by CarolinaheartstringsEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and… |
2 votes
4773 views
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Wild Rice-Turkey Casserole by RecipeKingWild Rice-Turkey Casserole is an easy recipe that uses either turkey or chicken. Perfect for leftovers from your Thanksgiving or Christmas dinner. This delicious dish can also be made 12 hours ahead of time and refrigerated. Wild rice, turkey, green beans and bell peppers with an Alfredo sauce and bread crumb topping make up this… |
1 vote
3555 views
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Ginger's Best Sausage & Squash Casserole by Billie Jean Lofton
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1 vote
2752 views
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Adam's Turkey Tetrazzini Casserole by Adam JanowskiThis Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini. According to Wikipedia, “The dish is named after Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California,… |
1 vote
3257 views
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Scallopped Corn Beef by BenEasy to make Supper dish |
1 vote
2241 views
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Chili Con Crab in Kabocha by JoanneUsing a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would be a good substitute or simply skip the meat protein and just add the beans. There are so many ways to customize this dish. Use your imagination. The sweetness of the squash, the… |
1 vote
1928 views
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Spinach & Mushroom Manicotti by Phyllis MunroI found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m more of a mexican kinda girl myself. With that said this was a very good recipe. I have made something similar in the past, but it called for frozen spinach. This recipe called for fresh,… |
1 vote
3108 views
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Corn bread pot pie by Cindy Kay Wood-Schall
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1 vote
1098 views
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ROYAL SEAFOOD CASSEROLE by JUDY B
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1 vote
3297 views
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LOW COUNTRY SHRIMP GUMBO by JUDY B
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1 vote
2623 views
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Fusilli alla vodka by Easy Cook - Laka kuharicaPasta smothered in creamy vodka sauce is a dish that your family is sure to love. |
1 vote
2335 views
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Italian Tuna Noodle Casserole by Kyle DalakasItalian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight! |
1 vote
1481 views
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