All recipes » Casseroles
Eggplant Lasagna by Terri JordanThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day! |
7 votes
21511 views
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Shrimp Creole by John SpottiswoodThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter where I have used olive oil. I love butter, but try to control it for health reasons. It's delicious as I have made it, so no need to add the extra butter in my opinion. |
6 votes
6360 views
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Eggplant Parmigiana by CarolinaheartstringsEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and… |
2 votes
4773 views
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Cicken Parmesan casserole by Deanna Martinez-BeyThis is a great meal to make when your time is limited. It is also very economical and the whole family will enjoy it. |
2 votes
3722 views
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Beef Hot Dog Giambotte by Colleen HoganThis was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs? |
1 vote
2312 views
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Easy Shepherd's Pie by Erin619
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1 vote
1444 views
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Luwombo of beef with Mexican mole sauce by Evelyn AdlamThis classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique… |
1 vote
2108 views
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Spicy Sausage and Ziti Bake by Denise SherinHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
1 vote
5134 views
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Wild Rice-Turkey Casserole by RecipeKingWild Rice-Turkey Casserole is an easy recipe that uses either turkey or chicken. Perfect for leftovers from your Thanksgiving or Christmas dinner. This delicious dish can also be made 12 hours ahead of time and refrigerated. Wild rice, turkey, green beans and bell peppers with an Alfredo sauce and bread crumb topping make up this… |
1 vote
3555 views
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Ginger's Best Sausage & Squash Casserole by Billie Jean Lofton
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1 vote
2752 views
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Easy One Pan Chicken Broccoli Bake by Culinary EnvyDelicious and simple, this Easy One Pan Chicken Broccoli Bake is cheesy, comforting and made in one skillet. Stress-free cooking! |
1 vote
1663 views
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Adam's Turkey Tetrazzini Casserole by Adam JanowskiThis Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini. According to Wikipedia, “The dish is named after Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California,… |
1 vote
3257 views
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Chicken Spaghetti by Sunshine Crawford
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1 vote
1700 views
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Scallopped Corn Beef by BenEasy to make Supper dish |
1 vote
2241 views
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Chili Con Crab in Kabocha by JoanneUsing a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would be a good substitute or simply skip the meat protein and just add the beans. There are so many ways to customize this dish. Use your imagination. The sweetness of the squash, the… |
1 vote
1928 views
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