Poor Man's Dinner by sally

Tater Tot Casserole by viper

Eggplant Parmigiana by David St. John

TURKEY STROGANOFF by Cheryl Norman

A skillet meal that's easier than those box helpers, with fewer additives, too. This one's from RECIPES FOR RECOVERY ©2011 Cheryl Norman.

Stuffed Green Bell Peppers by Char's Kitchen

Pork Adobo 400pp by william ruiz

Buffalo Chicken Casserole by Beth Roan

Chicken with buffalo sauce and potatoes.

Baked Penne Pasta by DCMH

Easy almost homemade chicken pot pie by Candice Goodyear

First I don't really care for the cheap pot pies in the stores they don't have enough veggies or chicken in them. So I made my own. I use Pioneer baking mix and green giant veggies along with Campbell's soups.

Roasted vegetable casserole by Enda Love

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week

Creamy Chicken Noodle Casserole by Penny Hawkins

This creamy, soul-satisfying casserole is the perfect way to use leftover chicken!

Antipastagravanza by kathleen Skrzypczak

This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old.

Catchy Casserole by Wendi Taylor

I created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit.

Easy Chicken and Rice by sally

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.