Tomato-Zucchini Casserole by Elena Jimenez

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

Diet Casserole (Low Calorie Recipe) by CookEatShare Cookbook

You could use ground turkey for something healthier and add any veggies you like.