Chocolate Cheery Nut Eggs by Bob Towlson

Chocolate Toffee by Linda Hanson

This is a super easy and addictively good recipe. The ingredients might sound a wee bit odd, but don't let that fool you! This is a keeper and we make it every Christmas! And of course whenever we have the craving for something decadently sweet! Enjoy!

Dove M&M sticks by Lesa

I got this recipe from a magazine, I just had to try this one. It was great!!! I use the milk chocolate, its my favorite. Happy Cooking, Lesa

Pralines by Lesa

I got this recipe round the holidays, I can't wait to give it a try :)

Drunken Fudge by Becki Alfrey

A tasty, soft set fudge that will knock your socks off! The walnuts soak overnight, drinking all the whiskey. Once you add them to the fudge and it begins to set up, the whiskey seeps out of the nut into the fudge and with each bite you get a sensation that can only be described after you eat this fudge!

BADAM HALWA by Anitha Saravanan

Party Mints by Anne Kruse

Great for weddings, baby showers, bridal showers, any type of event where you will have finger foods. Any flavor can be added. Get creative. There are tons of things you can do with these mints. One idea, for christmas, divide mint in half, color one half green and other red. Roll out flat, and set one color on top of other, then…

Snow caps Buckeyes and the Christmas Bazaar by Veronica Gantley

Sr. Marita Anne made candy for us for many years. We always enjoyed them at our Christmas Bazaar. This year should be no different, except she wont be making the candy, other people will. You see, Sr. Marita Anne has retired. When Sr. Marita Anne retired, it was determined that the tradition should continue. So the Ladies Club has…

Badam Halwa(Almond Fudge) using Xylitol by Sensibleveg

Xylitol is a sugar alcohol and can be used a substitute for sugar. It is found naturally in fibers of many fruits and vegetables. For people with diabetes the best form of natural sugar alternate are Xylitol and Stevia. With a low glycemic index, xylitol doesn't have any aftertaste. Xylitol also doesn't cause any cavities like sugar…

Candy Corn Brittle by Laurel

Candy corn is not my favorite. My former room mate Kendra and I discussed our dislike for it on several occasions. One particular time was shortly after I met JT and was making a batch of this brittle in hopes of making a good impression. In Kendra's words: "I don't like candy corn. Every year I try it, just to make sure I still…

Torrone by Pattie Meegan

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in Cremona/Milan. Torrone is a delicious nougat traditionally made with almonds, but also commonly done with pistachios and hazelnuts. I make a batch of Torrone once a year and we enjoy…

Golden Graham Spiders by Inez Newberry

These spiders may look scary, but they taste delicious. Coconut tinted with black food coloring give the spiders their ‘hairy’ appearance. They make the perfect addition to your Halloween treat table!

Cranberry Raisin Drops by Inez Newberry

Is there anything better than fruit and chocolate? The secret ingredient is cinnamon. This is an easy recipe for Halloween candy or any time of the year. Just change the candy corn out for another holiday favorite.

Linda's English Toffee by Linda

This recipe won Best of Show at the Medina County Fair, 2010, Hondo, TX When I made this for the fair entry there were a few pieces left over. My husband immediately ate them and then offered to buy me a new Cadillac if I would make him more. I did but have yet to see the Cadillac.

Chocolate Pasta by Cheryl A Nocera

This recipe is a great dessert. It is different an maybe some people may not want to try it, but It taste great. I made it for a party and it was gone in minutes. It is different but excellent dessert.