Dominican Cake by Yolanda Fernandez

The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy.

Chocolate Chiffon Cake by Robyn Savoie

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Mom's Mayonnaise Cake by Denise Sherin

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

apple-maple upside-down cake by karenrecipe

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste.

Banana Chocolate Cake by Navaneetham Krishnan

lovely moist and soft chocolaty butter-less cake

Milo Cake With Milo Glaze by Navaneetham Krishnan

It’s soft and alluring with the melt-in-the-mouth texture.

Butter Cocoa Cake by Navaneetham Krishnan

Impressive, moist and soft like crazy.

Red Velvet Whoopie Pies by Rhonda James

Bingka Pisang (Banana Cake) by Navaneetham Krishnan

Soft, chewy and dense cake made with over-ripe bananas.

Pumpkin cake. by Navaneetham Krishnan

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Marble Cake by Navaneetham Krishnan

Attractive contrast of colors and yummilicious.

Semisweet Chocolate Mousse by MyWeekend Plan

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today.

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Chocolate and Grand Marnier Souffle Cakes by Debi Shawcross

Individual souffle like chocolate/orange cakes

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…