Marble Cake by Navaneetham Krishnan

Attractive contrast of colors and yummilicious.

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.

Vanilla Tea Cake… the name says it all! by Sania Imam

I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close…

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…

Lemon Cake by Navaneetham Krishnan

The scent and fragrant of lemon in a soft moist crumbly cake.

RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE

Lemon, Orange Poppy Seed Cake by J. Gino Genovesi

A variation of mine of the poppy seed cake. Try it. You will like it

Hawaiian Dessert by viper

Sujee Cake by Navaneetham Krishnan

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Strawberry Torte by viper

Black Forest Torte by viper

Jelly Cream Dessert by viper

Chocolate Lava Cake by MyWeekend Plan

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today!