Microwave chocolate cake by nazevedo

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....

Irish Chocolate Stout Cake by Nancy Miyasaki

I am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from the Barrington Brewery in Great Barrington, Mass. The dark stout beer (I use Guiness) gives this cake an intense, not-too-sweet flavor. And it is enough to feed an army!

Devil's Food Cake with Peppermint Frosting by Aspen Lee-Moulden

This cake was in the December 2008 issue of Bon Appetit. It's very time consuming but I wanted to try it for the holidays. The cake is better the next day, once the flavors have had a chance to mellow and blend. It's great if you are a peppermint fan. Make sure to keep the cake refrigerated to avoid "melting." YUM! The cake is…

Chocolate Boston Cream Cake by BearNakedBaker

German Chocolate Cake by Lidy Concepcion

German Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. It’s based on a recipe using Bakers™ Chocolate, a company which was founded by Samuel German in 1852, hence the…

Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Prince Eugenio’s Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Honey, I Shrank The Tuxedo Cake by Joann Mathias

Here I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts. I'm not giving the directions for smaller cakes because most home bakers don't have really small cake pans. Just follow the directions below for a large show stopper of cake.

Tuxedo Cake by Fire up the Oven

A three layer chocolate cake, with a whipped cream frosting and a chocolate glaze you pour over the top of the cake, sending streaks of chocolate running down the sides. The cake tastes as good as it looks!

Chocolate Pound Cake with Chocolate Fudge Icing by Jackie Garvin

Sometimes you just need to eat something rich and fattening. That's all there is to it. Sometimes. Whatever your reason might be for craving some rich, sweet, delectable goody, I have the fix for that craving. And I'm giving it you. For free! This is a family recipe that is no tellin' how old. My mother's cousin, Esther,…

All-American Chocolate Cake by Kimberly Campbell

This is a very simple and all purpose chocolate cake. Just stir the batter and throw into the oven and you'll soon be eating cake. from: www.gourmetrecipe.com

Chocolate Rum Pecan Pound Cake by Robyn Savoie

Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking impression but is relatively simple. There’s no fussy frosting or decorating required, just a simple chocolate glaze. Sprinkle with chopped pecans if desired.

Chocolate chocolate chip cake by James Baron

Triple Chocolate Cake by Angie Jeffreys

A delicious chocolate cake that is pretty easy to make.

Devil's Food Cake by Angela

Very rich, dense dark chocolate cake, delicious with a chocolate butter cream frosting or just dusted with Confectioners Sugar. It is not very sweet, very chocolate.