Mrs. Harvey’s White Fruitcake by Salad Foodie

Let me say right up front - fruitcake gets a bad rap. My theory is that many object to the darker types, with lots of spice and molasses. Or the sheer size or amount of this rich cake is enough to last folks til next Christmas. You will be pleasantly surprised though with Mrs. Harvey’s White Fruitcake. In the ’50s, Lucile Harvey…

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad Foodie

This recipe has been circulating around the Internet as “Lemon Brownies”, but I think it deserves a more descriptive name. These treats are a delicacy and are more “dainty” than brownies. They have no chocolate, are not brown, and NOT as sweet nor…

Chocolate Chiffon Cake by Robyn Savoie

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Angel Food Waldorf Cake by Salad Foodie

A company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the recipe is no longer found on the bettycrocker.com website. So glad to have this in my collection, as angel food cakes are my absolute favorites and this one is a standout. Be sure to allow…

Skinny Fall Apple Cake With Caramel Glaze by Skinny Kitchen with Nancy Fox

What a super yummy, easy to make, apple cake. It’s loaded with great fall flavors including tons of apple flavor since I’m adding fresh chopped apples, applesauce and apple juice to the cake mix. The skinny for each slice, 220 calories, 5 grams of fat and 6 Weight Watchers POINTS PLUS. Leave the glaze off and this cake has 5 Weight…

Apple Harvest Cake by Salad Foodie

For apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting for a change! This one's a keeper for your fall pot lucks! Single recipe makes an 8" x 8" size; double it for a 9" x 13" pan for pot lucks.

Hummingbird Sheet Cake by Salad Foodie

Southern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No one knows for sure how this cake got its name, but most likely because the whimsical little bird it’s named for is a symbol of sweetness (or maybe because the cake tastes so good you want…

apple-maple upside-down cake by karenrecipe

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste.

Glazed Apricot, Orange, Lemon Bundt Cake by J. Gino Genovesi

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake.

Top of the Line Banana Nut Bread by J. Gino Genovesi

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began cooking at any early age and mostly used family recipes. However, over the years I have tried many bread recipes and eventually came up with this one. The blend of orange and lemon is satisfying.

FRESH APPLE CAKE by Kerri Bishop

I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish, you can frost with cream cheese or vanilla frosting.

Pumpkin Harvest Chocolate Torte by Robyn Savoie

The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people at your dinner party will rave about.

Triple Berry Skillet Cake by Chris

All in One Holiday Cake by Bizzy

I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large bundt cake. I used gluten-free flour mix and also oil instead of the butter.

Lemon Loaf Cake by Julia Ann Souders

A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..