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My version of Nigella's Chocohotpot by Padma Priya ManikamThis is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link. |
1 vote
2642 views
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Small flourless rum chocolate cake by Easy Cook - Laka kuharicaThis sinful cake melts in your mouth like a rich, chocolate truffle packed with rum. |
1 vote
1217 views
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Whole Wheat Coffee Chocolate Cake by Hina GujralAs a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All Purpose Flour to get the perfect end results. Many a times my friends complain about denser texture of whole grain cakes, breads and muffins, what I learnt from my baking… |
1 vote
1926 views
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