All recipes » Cakes » Bake » European » 500 or fewer calories
Chocolate Almond Creme Fraiche Cake by Hungry JennyCreme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and cuts into 8 slices |
2 votes
2654 views
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Butter Free Lemon Drizzle Cake by Hungry Jenny
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1 vote
2381 views
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Peanut Butter Berry Cake (dairy free) by Hungry JennyI love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This… |
2 votes
2445 views
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Coconut and Banana Bars by Tania MattielloExotic taste for a perfect dessert. |
2 votes
2413 views
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jelly roll by laurie laliathis is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make. |
2 votes
1800 views
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Challah Cinnamon Roll Bread Pudding by Deborrah Justice
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1 vote
1527 views
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Butter Free Raspberry Polenta Cake by Hungry JennyThe quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside. |
2 votes
1905 views
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