Fruit Cocktail Cake by Micheline

This is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me.

Double - Triple Carrot Cake by Sarah Reid

Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.

Boiled Fruit Cake by Melinda

This dark fruit cake recipe has been in our family for over 50 years. Very moist and delicious. It can be frozen if well wrapped for several months. I often make this in small pans and wrap for addition to Christmas baskets.

apple-maple upside-down cake by karenrecipe

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste.

Single serving chocolate cake by Zamzeezoo

This so fast and taste so yummy you won't believe you just made this in 5 minutes.

Mercedes' green tomatoes cake by Micheline

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.

Healthy Flourless Chocolate Winter Ale Cake by Enda Love

Old - Time Lemon Cake by Kari Smith

This cake is so special....no instant box flavor here ....just pure pleasure! It is worth the effort!

SAUERKRAUT CHOCOLATE CAKE by Ruby Densmore

I first made the recipe as a joke on a friend that had said they "HATED" sauerkraut. They actually growled with delight when they tried this cake. Of course they didn’t know what was in it at the time.

VODKA FRUITCAKE by Ruby Densmore

The only way to make (and enjoy) fruitcake!

Easy Double Chocolate Banana Snack Cake by Ruby Densmore

Easy & delicious

Lemon Loaf by Victoria

Wanted to make a lemon loaf but when I went to get the lemon found I did not have any, so instead I used my Lemon Chiffon Fruit dip mixture that Epicure sells and well all I can say is that I will be making my lemon loaf this way, even my mother loved it. I do not usually bake not my thing unless its a one bowl loaf like this one.…

Almond Poppy Seed Cake by Lorene Sopko

Sweet heavy cake that is just delicious. Very good without any toppings.I always make it in a 9x13" pan with no topping

Poppy Seed Chiffon Cake by Lorene Sopko

World's Best Coffee Cake by Ruby Densmore

This cake is delicious as is. I make it using Splenda as I'm diabetic. It is so easy to add on to this cake - whatever flavour you want.