Viennese Fingers by Mo

These are the most delicious Viennese Whirls/fingers/biscuits I have ever come across. I use a piping bag for all three options but if making the fingers then I sandwich them together with home made Raspberry jam on one side and butter cream on the other, I then melt a bar of Galaxy milk chocolate and dip each end of the fingers in…

Coconut macaroons by Lemon Squeezy

Stunningy easy to make, packed with flavour and gluten free

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such a Lemon Drizzle or Victoria Sponge (although I am a sucker for anything with jam!) One…

Lorraine Pascale's Let them eat cake, cake by Bella

This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the 'all-in-one' method, the only long bit is sticking on all them malteasers!

Bakewell tarts by www.bakefest.blogspot.com

These are for Elley. She fell in love with them the first time I made them (coming up to two years ago now), and I've being promising to make her a batch ever since. I hope she enjoyed them!

Parkin by Bob Towlson

traditional north of England cake

Butter Free Raspberry and Almond Cake by Hungry Jenny

I used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about this if you're interested to hear how I put this together - otherwise simply enjoy this raspberry and almond cake :)

Chocolate Almond Creme Fraiche Cake by Hungry Jenny

Creme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and cuts into 8 slices

Peanut Butter Berry Cake (dairy free) by Hungry Jenny

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This…

Butter Free Raspberry Polenta Cake by Hungry Jenny

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.

Light Chocolate Coconut Squares by Hungry Jenny

These dangerously moreish chocolate squares are butter and flour free! This recipe was made in an 8" square tin (12 squares) http://hungryjenny.blogspot.com/2011/02/dangerously-moreish-chocolate-coconut.html

Butter Free Banapple Chocolate Muffins by Hungry Jenny

Unless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they are pretty sticky! This recipe makes 12 muffins. http://hungryjenny.blogspot.com/2011/02/butter-free-banapple-chocolate-muffins.html

Butter Free Grapefruit Cake by Hungry Jenny

For a 7" sandwich tin http://hungryjenny.blogspot.com/2011/01/grapefruit-pac-man-saves-day.html

Zesty Raspberry Cake by Hungry Jenny

Makes 1 loaf

Butter Free Lemon Drizzle Cake by Hungry Jenny