All recipes » Cakes » American » Fruits » 400 or fewer calories
Rhubarb-Ginger Upside-Down Cake by Robyn SavoieRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb. |
2 votes
7638 views
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Strawberry-Rhubarb Angel Cake by Robyn SavoieFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. This a quick recipe because you use boxed cake mix. |
1 vote
5561 views
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Strawberry Shortcakes with Whipped Cream by Nancy Oakes
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2 votes
4473 views
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Netta Belle's Choice Upside-Down Cake by Julia Ann SoudersA quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice of fruit, peaches, blueberries, pineapple or your specialty. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”… |
1 vote
3276 views
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Blender Banana Cake by Phyllis SmithTitle says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely results. |
1 vote
2179 views
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Fresh Blueberry Cake by "Cheffie Cooks"Blueberries are so sweet and in season here! Make almost any thing sweet with them. I love this cake in the morning served warm with honey lemon butter spread. |
1 vote
1319 views
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