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	BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB This is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a Prince in Riyadh, gave me an idea how to make it. I made this recipe and tried it. Excellent!!!	1 vote 1 review 1 comment 13165 views
	Moroccan rose by Easy Cook - Laka kuharica Ambrosial desert so simple and easy to make.	2 votes 3401 views
	Tru and tried chocolate cake by Judy fraschia Economical and delicious, ideal to sell and make a profit!	1 vote 2249 views