cream cheese cupcakes or cake/with guava buttercream by maria alicea

Molten Lava Cakes by Erin S

Ooey, Gooey, Melty, Chocolately, Goodness!

Mom's Mayonnaise Cake by Denise Sherin

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

Oreo Overload Cake by Vicki Bensinger

A chocolate lovers dream - totally orgasmic! http://www.vickibensinger.com/2014/03/oreo-overload-cake.html

Mini bundt cakes with olive oil and anise by Easy Cook - Laka kuharica

Moist Martha Stuart mini bundt cakes full of anise and orange flavor.

Pandan Muffins by Padma Priya Manikam

Pandan is a fragrant leaf that is widely grown all over Malaysia and it is used in cooking for added flavour. This is a simple recipe adapted from irmadilondon.blogspot and can be had over tea-break, coffee morning or a picnic.

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Mini Brioche Muffins by Hungry Jenny

This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.…

delish jello cake by cortney kelly

my mom makes this recipe and i always love it,like she made it every easter! :)

Red Velvet Whoopie Pies by Rhonda James

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Eggless Whole Wheat Chocolate Cake by Sensibleveg

If you go and google Vegan Chocolate Cake or Eggless Chocolate Cake, this is one of the most popular recipe you will run across in several sites. Looks like this whacky vegan chocolate cake recipe is around for years and is a definite keeper. I just made a few changes to suit my preferences by substituting All purpose flour with…

Zucchini Quiche Cups by Libby Louer

Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have,…

INDIVIDUAL CHOCOLATE CAKE by Priyanka Bhattacharjee

When I was a kid,I never enjoyed have chocolate cake not till I had the one my sister made. Thats what made me a chocolate cake fan :). Office work everyday makes it very difficult for me nurture my cooking passion so weekends is the best time for it. But after a heavy lunch in weekends , I get a huge craving for something sweet and…

Coconut macaroons by Lemon Squeezy

Stunningy easy to make, packed with flavour and gluten free