Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Single serving chocolate cake by Zamzeezoo

This so fast and taste so yummy you won't believe you just made this in 5 minutes.

Grasshopper Dessert by viper

Holiday Angel Food Cake by CookEatShare Cookbook

For Easter, add in yellow food coloring to angel food batter before baking. For Christmas, add in green food coloring to angel food batter before baking.