Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad Foodie

This recipe has been circulating around the Internet as “Lemon Brownies”, but I think it deserves a more descriptive name. These treats are a delicacy and are more “dainty” than brownies. They have no chocolate, are not brown, and NOT as sweet nor…

Butter and Flour Free Chocolate Cake by Hungry Jenny

This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter. You can easily make this completely gluten-free by using gluten-free baking powder too. This was made in an 8" square tin.

Paul's Pumpkin Bars by Salad Foodie

Accountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin Bars, placed in the readers' favorite recipes of the last 75 years of the magazine as posted in a BHG article called "Favorites Forever" (October 1997 edition.) In that article they noted…

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie

This recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati

This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology…

Lemon Pudding Cake by Catherine Pappas

Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine

Mango Gateau with peaches and cream by Manju Nair

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made this cake for a potluck at a friends place and everyone simply loved it... Its really simple and easy to make and the rest is your imagination :-) Inspiration is again from my friend , Ria's blog.

Pumpkin Custard Cake by Joann Mathias

Tea-Time Orange Cake Recipe by Hina Gujral

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.

Zucchini Chocolate Cake by Salad Foodie

If there's a most-requested recipe for my year this would be it. Mini-chocolate chips and chopped pecans serve as the "frosting" for this cake. I like to make this a day or night ahead, because I like the mini-chips to harden but if you like them soft and a little gooey, serve the same day.

Apple Cake by Rose Elliott

I love this recipe, loaded with apples, tasty and healthy!

Quick Chocolate Pumpkin Cake by redkathy

This is a very light, moist, and delicious easy to prepare cake. Great as a snack cake with the powdered sugar topping. Need a crowd pleasing dessert cake? Top this with cream cheese frosting and you'll be all set.

Sugar and Butter Free Apple Cake by Hungry Jenny

Despite having no butter or sugar, this recipe creates a really moist and sweet cake that you don't need to feel guilty about eating. So bake two loaves because it will go very quickly!

Chocolate-Zucchini Cakes with Pecans by Joann Mathias

Pumpkin Custard Spice Bundt Cake by Cathy W.

This easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out.