Rocky Road Brownies by Jeannie Zastawny

Wilton Brownie Fun

Chewy Salted Peanut Bars by David St. John

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

Simpe Brownies by Ella Mangelos Velthoen

This is an unbeleivable easy and moist brownie recipe using Bisquick baking mix. Very simple,

Peanut Butter Cookie Dough Brownies by Erin S

Fudgy Brownies topped with Peanut Butter Cookie Dough

The Very Best Blondies by Cathy W.

This recipe was adapted from Cook's Illustrated 2005. These really are the very best. Start checking Blondies before they are supposed to be done - they dry out very easily. Choose a very good quality white and/or semisweet chocolate bar instead of chips for better results.

Nutella Brownies by Erin S

Super fudgy brownies with lots of Nutella flavor

Turtle Brownies by Jeannie Zastawny

Wilton Brownie Fun

Brownies to Die For by Cat Cox-Carter

Rich, gooey and totally yummy!

M&M Candy Corn Blondies by Erin S

Blondies with M&M White Chocolate Candy Corn pieces mixed in

Thin Mint Brownies by Erin S

Fudgy brownies with lots of Thin Mint Cookies!

Brownie Mint Sticks by Salad Foodie

A triple-layer treat consisting of a thin brownie, mint frosting and chocolate glaze. Popular for the holidays, Valentines day, or for coffee klatches or special teas. Make this several hours ahead or the night before event, to allow plenty of time for top two layers to to set up and dry before each appication (or they will blend…

Better Than Crack Brownies by David St. John

One Pan Fruit Brownies by Jeannie Zastawny

Gooseberry Patch

Cashew Blondies by Jeannie Zastawny

Taste Of Home - Kathey Skarie