Gold Medal Best Ever Banana Bread by Nancy Miyasaki

I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes, but have found none better that this slight adaptation of the one on the back of the General Mills Gold Medal flour bag. I think they must have tested a lot of different versions before settling on this one, because it is…

stuffed pastry by CARI GULOW

These can be stuffed with cheese, meat or potatoes... Sometimes I stuff them with whatever is left over from dinner.

Date and Nut Quick Bread by Hina Gujral

Date and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream. In my fridge you will always find one or the other kind of quick bread, as they are always add on to the breakfast menu, makes evening tea more interesting and saves you last minute panic…

Bread made with Fenugreek Easy and Simple by Amanda Millen

Fenugreek is rich in protein, calcium and iron and is very beneficial for the body; in fact, it is recommended for the treatment of diabetes. Fenugreek is used in many recipes and one of the most popular ones is fenugreek Indian fry bread. It is simple and easy to make and can be stored for up to 10 days without spoiling. Given below…

Cranberry Orange Coconut Flour Bread by Libby Louer

I have always loved math. In school I excelled, and it wasn’t because I’m impulsive or competitive. In the face of competition I wither and shrink away, hoping no one will notice my absence. My math skills certainly haven’t predicted my current income, unless the relationship between math and income is inverse. I love math because its…

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen

One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…

GOOD FOR ALMOST ANYTHING DOUGH-(REALLY!!!) by CARI GULOW

THIS REALLY IS GOOD FOR ALMOST ANYTHING FROM LOAF TO FILLO TYPE PASTRIES TO PIZZA TO BREAKFAST ROLLS OR STUFFED PASTRIES THIS RECEPIE IS A WINNER I DIDNT MASTER IT RIGHT AWAY BUT IT IS WORTH THE TRY AND THE WAIT. MEASUREMENTS ARE APPROX SO USE YOUR EYE AND COMMON SENSE GIVE OR TAKE A LITTLE OK? I TRIED MY BEST HOPE IT WORKS FOR YOU! I…

Chocolate Filled Lemony Brioche by kristy

Mini King Cakes by A Foodie Affair

Wonderfully citrusy, these yeast breads are a sure bet for Mardi Gras!

Cinnamon Pecan Rolls by Farrell May Podgorsek

This recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free, and quick to rise. I add the pecan topping after the rolls are baked and out of the oven. My kids don’t eat nuts so this allows me to make one batch of rolls and top them with either the…

Cinnamon Rolls by LindaShaw

source: www.thefreshloaf.com/node/18597/cinnamon-rolls-1945-doughnut-recipe