Cinnamon Rolls Recipe
source: www.thefreshloaf.com/node/18597/cinnamon-rolls-1945-doughnut-recipe
Servings: 12 rolls
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Ingredients
- Starter
- 1/2-cup all-purpose flour
- 1-1/2 teaspoons sugar
- 1/4-cup lukewarm milk
- 1/4-cup water
- 1 packet yeast
- Dough
- 1/4 cup shortening
- 1/4-cup butter
- 1/3-cup sugar
- 1/2-teaspoon salt
- 1 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- 2 beaten eggs
- 1-teaspoon vanilla
- 1/4-cup water
- 1/4-cup milk
- 4 cups all-purpose flour-sifted-separated
- Filling
- 3/4 cup brown sugar, packed
- 1/2 cup flour
- 1 tablespoon ground cinnamon
- 1/2 cup butter, cold
Directions
- Stir starter ingredients until well blended. Cover and let rise in a warm place for 20 minutes.
- Dough
- Cream fats and sugar until fluffy, beat in eggs one at a time until well incorporated. Beat in salt, lemon rind, lemon juice, and vanilla. Then add 2 cup of flour, water, milk and the yeast mixture and beat for 4 minutes.
- Change to dough hook, add the last 2 cups of flour and knead for 10 minutes on Kitchen Aid #3 speed.
- Cover and let rise until doubled in bulk.
- While dough is rising, make filling:
- Mix dry ingredients and cut in butter
- Roll out as for cinnamon rolls, put filling in, roll up, cut into 12 pieces, place in pan and let rise for 35 minutes.
- Bake at 375° for 30 minutes or until internal temperature reaches 180°.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 150 | 54% |
| Total Fat 17.07g | 21% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 1.43g | |
| Cholesterol 63mg | 21% |
| Sodium 205mg | 9% |
| Potassium 75mg | 2% |
| Total Carbs 29.56g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.9g | 13% |
| Protein 2.83g | 5% |
