Buttermilk Banana Bread by Nancy Miyasaki

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!

No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

Blueberry flax And Bran Muffins by Monocot

Nice and healthy, Fluffy and Great tasting., They are a great for on the go Breakfasts

Puff pastry pizza by Easy Cook - Laka kuharica

Puff pastry "pizza" ideal for lunch or light supper.

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

Honey Nutty Granola by Culinary Envy

Honey Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for extra health benefits!

Caramel Banana Poke Muffins by Culinary Envy

Caramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana.

LILLIE'S GRANOLA by Lillie Ann Passwaiter

GREAT FOR BREAKFAST OR A SNACK!

Hawaiian Breakfast Fried Rice by Culinary Envy

Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.

Scottish Scones and Sausage Gravy by B Innes

I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.

Cheesy Cranberry Oatmeal Cookie by Marelie

just thought.. how was it if I mix cranberry and cheese..its intriguing and my curiosity did not kill me.. cranberry and cheese is such a crazy combination, you wont regret it... best eaten with fresh milk.

Cinnamon Roll Pancakes by Erin S

Cinnamon Rolls and Pancakes come together in a wonderful breakfast!

Ponnukokur (Icelandic Pancakes) by Bob Hollenbeck

Wild Blueberry Muffin by Solo Foods

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.

Eggs with Cheesey Mock Hollandaise Sauce by Carolinaheartstrings

It’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for…