All recipes » Breakfast & brunch » 500 or fewer calories

	Easy Prawn Paella by Saru Prawns, rice and diced tomatoes are simmered in chicken stock and aromatic spices with threads of saffron in this quick and easy paella.....an easy and simple twist to the Spanish Paella.	1 vote 1175 views
	Nu-Wave breakfast bake by Jen Quick and easy to make when you have out of town company	1 vote 1465 views
	Easy Lowfat Eggs Benedict by MaineHealthyEater A great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal.	1 vote 1818 views
	Granola by Linda Quick and easy to make and much healthier than the kind you buy! Play with the ingredients. Maybe you would like pepitas instead of the flax; or vanilla instead of the cinnamon and nutmeg. Try adding dried fruit. Then, serve it with yogurt for breakfast or sprinkled over berries for a quick dessert.	1 vote 2230 views
	Caramel Pancakes by Monocot need I say more.? Yummy and Soft. Full of Caramel Flavor. Make your Own Caramel sauce or used store Bought	1 vote 1676 views
	Baked Oatmeal by Nelski This recipe is from skinnytaste.com. I made it with frozen mixed berries(thawed) and no nuts. I think this is a great base recipe to change up. Next time I'd like to try with banana and peanut butter.	1 vote 1 comment 1441 views
	BAKED OATMEAL by Lillie Ann Passwaiter THIS IS A GREAT "MAKE AHEAD RECIPE" FOR REHEATING IN A TOASTER OVEN.	1 vote 919 views
	Pecan Banana Muffins by Kyle Dalakas These Pecan Banana Muffins are an easy and delicious breakfast or brunch	1 vote 925 views
	Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.	1 vote 445 views
	Brunch Cups by Debbieb Great brunch or anytime appetizer recipe	1 vote 1384 views
	Nicoise Salad Frittata by Smokinhotchef Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!!	1 vote 2318 views
	Biscuit and Egg Puffs by Carolinaheartstrings I love breakfast. I love breakfast for dinner. I love breakfast I can take with me on the go. Alessa and I are whipping up some yummy choices this month for an easy weekday breakfast, Sunday brunch or even a quick snack. This recipe is the perfect choice for all three. I used pepperoni and it tasted delicious with the eggs and…	2 votes 1 review 2185 views
	Chocolate Cake Doughnuts by Global Cookbook This is a classic chocolate cake doughnut recipe. You can't go wrong with it!	2 votes 2 reviews 8511 views

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