All recipes » Breakfast & brunch

	muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY muesli recipe	1 vote 4407 views
	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PANCAKE DOUGH	2 votes 1 review 6388 views
	Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Merguez Egg benedict	1 vote 5389 views
	Home Made Pancake Syrup by Dan Bishop My mom taught me how to make this recipe when I was about 10 yrs. old. I've always enjoyed making it for my kids when they were still at home. We usually have this syrup with my waffles or fluffy pancakes or pop overs for Christmas or Thanksgiving breakfast. Enjoy	1 vote 1987 views
	Blueberry Sugar Muffins by Joy Blueberry muffin topped with sugar.	4 votes 2 reviews 7615 views
	Power Pancakes by Julie Greenman Whole Wheat and Vegan	1 vote 2608 views
	Quick Apple Topped Pancake by FeastForAll I have tried this recipe many ways. Once I made the pancake from scratch and added the apple. But when I am in a hurry, I simply use a pancake mix (usually use Aunt Jemina) and then do the rest of the fun stuff. Here I am giving the quic version of my pancake For more recipes, check my blog at http://www.thefeastforall.com In…	2 votes 3211 views
	Snickerdoodle Muffins by Nancy Miyasaki Every mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet, with a soft, pillow-like texture–nothing to get in the way of appreciative grunts. I doubled this recipe and got 17 muffins, so a single will probably yield 8.	27 votes 13 reviews 4 comments 24824 views
	Tomato Cheese Pasta by sudesh choubey Simple dish, can be prepared as breakfast or evening snacks.	2 votes 1 review 2252 views
	Vanishing Oatmeal Cookie Pancake by Joanne Love oatmeal cookies? Well then, have it for breakfast in pancake form. They will fill you up and carry you through the morning. Packed with protein. What you have to remember with this recipe is to not make the pancake too large. The size of a regular oatmeal cookie would be great. You will probably yield about 12 – 15…	2 votes 2 comments 5025 views
	Easter Egg Omelette by Barbara Beery When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies…	2 votes 3668 views
	Pumpkin Amaretto Muffins by Jennifer Lorang I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful!	1 vote 1418 views
	Sweet Apple and Cream Cheese Panini by Kristi Rimkus I love my panini grill. There is such a variety of sandwiches you can make from savory to sweet. This panini uses tender cooked apples, and sweet cream cheese with a dash of cinnamon to make a terrific Sunday morning dish for brunch.	1 vote 2602 views
	Coffee Biscuits by Tania Mattiello Nice coffee biscuits ideal for breakfast or as snack for a break.	15 votes 4 reviews 1 comment 4766 views
	Cranberry Upside-down Muffins by Catherine Pappas Adapted from: Pillsbury Christmas 2008. These muffins are a perfect partner for a cup of coffee or tea. Enjoy and Cook with Love, Catherine	2 votes 1236 views

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