All recipes » Breakfast & brunch

	Choco-nut Fromage by Bonnie Samuelson While I normally shy away from using processed foods in my recipes, this one contains Nutella, as the company I created this for wanted me to use it. I must admit I love this combination and it's extremely simple to make!	1 vote 1743 views
	Buttermilk Pancakes with Whole Wheat & Orange by Salad Foodie This recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!)	1 vote 1898 views
	Camping Breakfast by Wendi Taylor Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).	1 vote 2031 views
	Sunday Brunch Frittata by Salad Foodie I worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata. There’s no particular measurements because remember, this is prepared to order. Do you want one egg, two or three? Do you want a sprinkle of cheese or a healthy hand of it? No onions - no…	1 vote 2 comments 3473 views
	Pinwheel Tarts by JoyG A quick and easy breakfast pastry.	1 vote 1718 views
	Huevos Rancheros by Salad Foodie Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla chips replace traditional tortillas for the base, topped with black beans, egg, salsa, avocado and cheddar cheese. Now this dish will get the sleepy-heads to the table fast!	1 vote 3341 views
	Marco Polo Sandwich by B Innes Like many food items the Marco Polo Sandwich is another of those not quite exact recipes that has been translated into various incarnations. Many years ago we began a brunch menu in a restaurant I was working at and we served one with three slices of bread with mayo, turkey and jack cheese a slice of bread then a thin slice of fresh…	1 vote 4741 views
	Gluten Free Chocolate peanut butter Mini Muffins by Monocot Mini super Easy chocolate Peanut butter muffins. Moist and yummy. They taste even better the second day when the flavors have time to spend. Hardly any sugar is added even!	1 vote 2093 views
	Eggs Blackstone by B Innes Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is that it was probably invented in New York City. Eggs Blackstone works well for breakfast, brunch, light lunch or dinner. It can be served as a stand alone item or with any number of…	1 vote 5284 views
	Venison barbacoa by GARY ESTESS This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut.	1 vote 1331 views

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