All recipes » 500 or fewer calories » Breakfast & brunch » Spring
Double Chocolatey Zucchini Muffins by Denise SherinThese muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also… |
1 vote
8435 views
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Green tomato muffins by MichelineYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
1 vote
4594 views
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Chocolate Cherry Coconut Scuffins by Culinary EnvyChocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime! |
1 vote
2025 views
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Bacon Tater Egg Cups by Culinary EnvyBacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day! |
1 vote
1490 views
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Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
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Blueberry Zucchini Muffins with Lemon Streusel by Doctor JoThese blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there. |
1 vote
323 views
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