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Danish Aebleskivers by Salad FoodieÆbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly… |
2 votes
1478 views
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Potato Rice Flakes by karenrecipePotato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack |
1 vote
3446 views
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EGGS VEGGED OUT - Sunny Side Up by FoodessaCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
2 votes
2826 views
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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington
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1 vote
622 views
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Breakfast Tacos (or Tostados) by Salad FoodieCinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com. |
2 votes
3156 views
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Crispy Trashed Potatoes by J. Gino GenovesiThis is treat any time. Easy to make and so delicious. |
1 vote
3233 views
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Soul Pancakes by Chef Smith
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2 votes
2321 views
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