BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…

Apple Muffins ( no butter) by A Cook at Heart

These apple muffins are moist and mildly sweet. Oil is substituted for butter.

Make-Ahead Brunch Casserole by Laura Warnke

An easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs. I especially like this recipe because it is a breakfast casserole that does not use bread in it. It has a great flavor and is quite hearty. It can also be made ahead the night before. Recipe Source:…

Cheesecake Stuffed Banana Bread by Culinary Envy

Everyone asks for this amazing, delicious and rich Cheesecake Stuffed Banana Bread dessert & breakfast recipe. A decadent cream cheese layer is baked into every scrumptious bite. Make in the blender!

Savory scones with cheese and sweetcorn by Sharemykitchen

These chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an ideal addition for the lunchbox. They also went straight into my “top 5” for picnic baskets.

Kaya Muffins by Christine

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Pecan Pie Muffins by Culinary Envy

These yummy, rich and flavorful Pecan Pie Muffins only take a few ingredients and are ready in minutes. It’s like a gooey Pecan Pie in muffin form!

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

Simple Golden Syrup Flapjack Recipe by Mike Jeremy

This is a very basic flapjack recipe

Orangish Chocolatish Cinnamon Rolls by Hina Gujral

Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon.

Bacon Rose Quiche by Culinary Envy

This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company.

Hearty Breakfast Bake by Rhodes Bake-N-Serv

A perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

Nicoise Salad Frittata by Smokinhotchef

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!!