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SLICED FRESH FRUIT

SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SLICED FRESH FRUIT

1 vote
2691 views
Chef Teddy Olive Oil Cake with Lemon Glaze

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

1 vote
408 views
Digital Marketing course in janakpurijbhg

Digital Marketing course in janakpurijbhg by sanskar verma

Digital Marketing is the part of promoting that utilizes net and on-line primarily based digital technologies like desktop computers, mobile phones, and different digital media and platforms to push products and services.

1 vote
266 views
web Development course

web Development course by sanskar verma

web development course provided by sithub. internet development will vary from developing a straightforward single static page of plain text to complicated Web-based web applications, electronic businesses, and social network services. Web development is that the building and maintenance of websites; it is the work that happens…

1 vote
272 views
Asparagus-bacon frittata

Asparagus-bacon frittata by Enda Love

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to . You can find fresh regional produce throughout the summer at…

1 vote
1369 views
Egg Mayonnaise Sandwiches

Egg Mayonnaise Sandwiches by Navaneetham Krishnan

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

1 vote
2053 views
HOTCAKE WITH A MEXICAN TWIST

HOTCAKE WITH A MEXICAN TWIST by GARY ESTESS

WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE BUDS. I MADE THE BATTER A LITTLE RUNY AND POURED IT IN THE FRYING PAN AND ROLED THE PAN AROUND TO MAKE IT BIGER AND.

1 vote
1558 views
Digital Marketing course in janakpuri

Digital Marketing course in janakpuri by sanskar verma

Advanced advertising is the segment of showcasing that uses the web and online-based computerized innovations, for example, work stations, cell phones, and other computerized media and stages to advance items and administrations.

1 vote
221 views
Cyn's Incredible Crunchy Bananas

Cyn's Incredible Crunchy Bananas by Cynthia Sperry

Ripe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for Breakfast or Brunch, or makes a wonderful dessert.

1 vote
2175 views
muesli recipe

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

1 vote
4407 views
web design course in delhi

web design course in delhi by sanskar verma

Web designing course in Delhi. we are here to teach you the best strategy to do a web designing course and we have 10 years of experience. If you want to learn web designing please visit SITHub. Web designing courses square measure a part of the pc Science and IT field that needs the scholars to be told server programming languages…

1 vote
203 views
web design course

web design course by sanskar verma

web design course may be a part of od IT field and engineering. in net planning, we tend to produce different kinds of web sites|of internet sites} like dynamic web site e-commerce website, and lots of a lot of. this field is thus wild and that we have ten years of expertise. If you would like to find out net style course contact…

1 vote
184 views
FLORA'S CRAB BRUNCH CASSEROLE

FLORA'S CRAB BRUNCH CASSEROLE by FLORA A. GORDON

crab brunch casserole is a delicious meal entree in one that simplifies, serving a midday brunch or patio supper and requires no last minute preparation, the dish is easily assembled by layering toasted bread cubes, crabs,and grated cheddar cheese in a casserole dish, over the top is poured a rich egg and milk mixture seasoned…

1 vote
1737 views
Venison barbacoa

Venison barbacoa by GARY ESTESS

This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut.

1 vote
1331 views