All recipes » Breakfast & brunch » Cocktail party » 600 or more calories
The Ultimate Bread Pudding by J. Gino GenovesiA good way to use up all the old bread around the house. It is also a great desseert and is very tasty. |
4 votes
20564 views
|
|
PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPANCAKE DOUGH |
2 votes
6388 views
|
|
Easy Scalloped Potatoes with Bacon by ShaleeDPMy aunt taught me this when I was in Melbourne. It was great! I did my version of it and it is just as wonderful. Try it! |
1 vote
5157 views
|
|
Choco Waffles by ShaleeDPI like type of waffle from time to time... |
1 vote
1472 views
|
|
Chef Teddy Chocolate Bread Pudding by Teddy Hedrington
|
1 vote
537 views
|
|
Asparagus-bacon frittata by Enda LoveCanadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to . You can find fresh regional produce throughout the summer at… |
1 vote
1369 views
|
|
muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmuesli recipe |
1 vote
4407 views
|
|
FLORA'S CRAB BRUNCH CASSEROLE by FLORA A. GORDONcrab brunch casserole is a delicious meal entree in one that simplifies, serving a midday brunch or patio supper and requires no last minute preparation, the dish is easily assembled by layering toasted bread cubes, crabs,and grated cheddar cheese in a casserole dish, over the top is poured a rich egg and milk mixture seasoned… |
1 vote
1737 views
|