All recipes » Breakfast & brunch » Christmas » 400 or fewer calories
Favorite Buttermilk Waffles (with Whole Grain option) by Salad FoodieButtermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or whole wheat pastry flour can be subbed to boost nutrition. Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast.… |
1 vote
3515 views
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Potato and Smoked Salmon Breakfast Casserole by LyndseyI made this for Easter brunch and it was a huge hit. It smells great while cooking and tastes even better! |
4 votes
15764 views
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Original Flax Honey Butter by SmokinhotchefThis is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits of alpha-linolenic acid and not to mention the health and the cosmetic attributes. Glorious honey- natures 'perfect' food, being anti- inflammatory, antiseptic and an antioxidant, packed… |
1 vote
3997 views
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Skinny and Delicious Cornbread Breakfast Casserole by Skinny Kitchen with Nancy FoxPerfect for the weekend...It’s so hearty and includes the fabulous Denver omelette flavors of eggs, ham, bell peppers and cheese all loaded into a cornbread casserole. This casserole serves 6 and each serving has 304 calories, 8 grams of fat and 8 Weight Watchers POINTS PLUS. Since it freezes great, you can make it over the weekend… |
1 vote
5251 views
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Holiday Breakfast Casserole by Culinary EnvyHoliday Breakfast Casserole is a breeze with this all in one breakfast that has savory sausage, fluffy eggs, 2 tangy cheeses, and a crusty French bread pudding base. Make it the night before for a no fuss easy meal the next morning. |
1 vote
2198 views
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Banana Blueberry Muffin by Simmy RoutroyHealthy Breakfast Muffins |
1 vote
4074 views
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Cranberry Date Muffins by GeniThese cranberry date muffins are a taste of the holidays as they incorporate Egg Nog, cranberries, dates and rum. These guys are healthy and low-fat but are soft and full of flavor! |
1 vote
2055 views
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French Breakfast Muffins by RecipeKingFrench Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35… |
1 vote
2716 views
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Simple Golden Syrup Flapjack Recipe by Mike JeremyThis is a very basic flapjack recipe |
1 vote
3230 views
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Maple Bacon Bread pudding by Terri WirtzCreamy bread pudding made the night before serving. Substitute soft Italian loaf, brioche, or Hawaiian bread for challah. |
1 vote
1534 views
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The Best Sausage Breakfast Sandwich EVER by Jennifer BlairI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son… |
1 vote
3176 views
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Apple Butter by Brittany Hoverman
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1 vote
3209 views
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Pumpkin Caramel Monkey Bread Muffins by Erin SMonkey Bread made into Muffins with a Pumpkin Caramel Sauce |
2 votes
1799 views
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Lemon Blueberry Yogurt Bread by Beth RoanThe moistest bread I've ever had. Love the lemon and blueberry combination. |
1 vote
2184 views
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Orangish Chocolatish Cinnamon Rolls by Hina GujralCinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon. |
1 vote
2173 views
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