All recipes » North american » Gluten free » Breakfast & brunch » Bake

	Gluten Free Pumpkin Muffins by The Blender Girl This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe in the United States – use unsweetened canned pumpkin. These quick, easy muffins can be prepared in less than 10 minutes and are totally…	3 votes 5050 views
	Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!	2 votes 6072 views
	Millet & Glutinous Rice Citrus Muffin by kristy It's healthy and it's gluten-free. Hope you will like it too!	2 votes 3626 views
	Gluten free Breakfast Pudding by Caryn Talty Use up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices of gluten free bread. But nobody ever wants to eat it. Just continually freeze those end pieces of bread each week until you have enough to make your bread pudding. My frugal gluten free…	1 vote 5078 views
	Baked Asian Omelet by The Blender Girl Whip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I literally I couldn’t pry it out, and devoured the whole thing in under 15 minutes! This omelet is so quick and easy; and baked! I come home, prepare it, throw it in the…	2 votes 2546 views
	Pumkin Breakfast Cookies by Healthy Mamma Sugar and gluten free but so full of flavor.	3 votes 1 review 1 comment 4250 views
	Honey Carrot and Date Muffins by The Blender Girl I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date” with my carrot grater on many a lazy Saturday afternoon, and make a quadruple batch to take for snacks at work; and there were many grateful snouts. These muffins freeze…	2 votes 2748 views
	Blueberry Oatmeal Breakfast Casserole with Maple & Almonds by Homemade & Yummy Blueberry Oatmeal Breakfast Casserole with Maple & Almonds is packed with flavour and nutrition. Easily made gluten free and dairy free.	1 vote 1150 views
	Insanely Healthy Sweet Potato Flax Muffins by The Dusty Baker These muffins are lightly sweetened with maple syrup and get a healthy dose of fiber and protein with flax and quinoa flours. They're gluten-free, white-sugar-free and can easily be made dairy free as well! Moist and delicious, they're just a tad sweet, so they're perfect with a healthy breakfast or as a dinner roll, or even…	1 vote 3939 views
	Gluten Free Chocolate Orange and Guava Biscotti by Cuban Cuisine A real gourmet treat for the Christmas holidays are these luscious chocolate orange biscotti with a twist of guava, giving them uniquely gooey sweet guava pockets within the crisp gluten free biscotti. This recipe is easily adapted to many different ingredients.	1 vote 4325 views
	Choconanacoco Muffins (Gluten Free) by Tracy Davis I wanted to find a healthy pre-run breakfast for my cousin and I. My cousin has celiac sprue, and she can't tolerate any form of gluten. Since it is very difficult to make moist gluten free breads, I used ALL NATURAL GLUTEN FREE CAFE: ALL PURPOSE BAKING MIX. Never have I had such wonderfully moist and delicious gluten free bread…	1 vote 2699 views
	Breakfast Egg Cups by Margaret Lambert Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.	1 vote 2199 views