Amped Up Oatmeal by Merce Escobar

As a fan of oatmeal, but not a fan of plain, I decided to amp up the health factor by adding flavor, texture and fruit. Why not? We all know we're not getting enough fiber and we also erroneously skip breakfast at times. Major oops.

Aunt Pearl's Waffle and Pancake Recipe from Heloise by ChaCha Can Cook

"Delicious"

Crepes by Barb Crosby

pancakes by Jennifer Makhloufi

batter seems thick, might add a bit more milk

Strawberry Butter by Kathy Young

Love this butter on my breakfast food's in the morning or on my Biscuit at supper time!!

Breakfast Pizza by Jeff Basenberg

Italian Quick Grits by Patrick Ray

Tasty Breakfast in Three (3) Minutes

Joy’s Smooth Ginger Cookies by Joyce Yap

This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:

All Time Favorite Pancakes by ShaleeDP

All the kiddies on our family loves pancakes! This makes me try different flavors to fuse in and try different toppings too. Banana and chocolate flavors are liked the most. I love strawberry toppings though. :)

Healthier Baked Oatmeal by Linda J

I tweaked a few recipes and came up with this delicious baked oatmeal. I use craisins, but you could subsititue any fruit of your liking. I have tried it with canned peaches and it was very tasty too. Enjoy!

Groundhog Day Buttermilk Pancakes by colleen

These are the best.

Ricotta Cheese Pancakes by Karen Chow

Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.

Wild Blueberry Muffin by Solo Foods

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.

Kiwi Jam ( Fridge Style ) by Crunchy Creamy Sweet

Did you know that kiwi has more Vitamin C than an orange and the same amount of potassium as a banana? It is a great source of Vitamin E, antioxidants and high in fiber. Simply put - it's a super fruit! My kids love it! I decided to make the kiwi jam. It exceeded my expectations.…

Cheesecake Pancakes by Chef Smith

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour...