All recipes » Breakfast & brunch » European » Fry

	Drop Scone /Flap Jack by Peter Brown This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and cheese	1 vote 2227 views
	Pumpkin fritters by Nollian The batter can add spinach or corn. Tasty and oatmeal.	2 votes 1440 views
	Pain Perdu by Evelyn Scott Pain Perdu is a deep-fried version of French Toast.	2 votes 1637 views
	Classic Churros con Chocolate by Mhe-Lhanee Benito After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make something sweet. I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my…	3 votes 2 reviews 7101 views