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	Drop Scone /Flap Jack by Peter Brown This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and cheese	1 vote 2227 views
	Cream Scones by Charles Kellogg This is the best basic scone recipe I've ever used. It was given to me by my pastry instructor, Chef James Foran. It is very adaptable. You can add just about any dry ingredient you want. Nuts, chips, and dried fruit in whatever combination suits your fancy.	1 vote 2340 views
	Eggy In A Basket by Now We're Cooking! This quick, easy, economical and nutritious breakfast was featured in one of my favorite movies, V for Vendetta.	1 vote 2151 views
	English Treason by jeff holmes Perfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture.	2 votes 6649 views
	Fresh Blueberry Scones by Joanne So good, we didn't get any. They went so fast.	2 votes 1 review 2676 views
	muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY muesli recipe	1 vote 4407 views