Sausage, Egg & Fried Tomato Sandwich by Lacy DeVeney

Cornmeal fried ripe tomato topped with sausage & fried egg. The runny yolk adds just enough to not need condiments. Versatile breakfast sandwich for any time of the day.

Cherry Scones by Catherine Pappas

Chocolate gravy by Julie Schlosser

This recipie has to be a staple at every southern breakfast table! Chocolate gravy is my husband's favorite breakfast recipe of all-time! The recipe speaks for it itself! (I LOVE this on waffles topped with whipped cream!) This is usually served on top of buttermilk biscuits!

Skinny Mini Cinnamon Rolls, Yum! by Skinny Kitchen with Nancy Fox

I have one word to describe these delectable little treat, de-licious! What a great treat, snack, breakfast or dessert. You’ll love how easy they are to make. The only hard part is limiting yourself to eating just a few! The skinny for each, 90 calories, 1 gram of fat and 2 Weight Watchers POINTS PLUS.

Quick and Easy Omelet by Catherine Pappas

This is a good omelet for breakfast, lunch or dinner. With Love, Catherine xo

Breakfast Sandwich by Beth Roan

Make the bacon ahead of time and this is a really quick and easy meal to throw together in the morning.

Breakfast ~ Carrot Muffins by Catherine Pappas

These are perfect for breakfast with a little butter and a good cup of coffee! With Love, Catherine xo

Blueberry and Basil Pancakes with Ginger and Lemon Zest Syrup by Catherine Pappas

This is a great way to start your day or serve this as a light supper. With Love, Catherine xo

Best Crispy Waffles by Salad Foodie

This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter…

Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie

Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or whole wheat pastry flour can be subbed to boost nutrition. Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast.…

Lite Salami and Egg White Scramble by Skinny Kitchen with Nancy Fox

Eggs scrambled with ham is pretty common but have you ever tried egg whites scrambled with lite salami? I’ve loved this combo for years and hope you will too. It’s low in calories and carbs, yet packed with protein. Be sure to check out the shopping tips below, to see what kind of reduced-fat salami to buy. The skinny for each yummy…

Cantaloupe, Blueberries & Yogurt Plate by Salad Foodie

Attractive fruit plate for breakfast or as a luncheon fruit plate or dessert. Simple to assemble and a nice compliment to nut breads or muffins.

Crepes with Fresh Pears by Catherine Pappas

This is a wonderful breakfast, lunch or dinner. Enjoy with Love, Catherine xo

Camping Omelets by Wendi Taylor

A quick, easy way to make omelets without the hassle and mess. Great for large groups as you can cook several at once. Perfect for a quick & easy, 1-pot breakfast with virtually no-cleanup when camping. Bonus - easily let everyone choose their own "stuffing." Note: There are some concerns about possible BPA leaching from the…

Old Fashioned – French Toast by Catherine Pappas

What a nice breakfast, lunch or light dinner. Enjoy with Love, Catherine xo