Cinnamon Biscuits (optional raisins) by Barb Crosby

Ricotta Cheese Pancakes by Karen Chow

Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.

Egg & Bean Omelet by Catherine Pappas

Wow, what a great way to start the day, have lunch or end the day. Take your pick. Lots of Love to you, Catherine

Nutty Irishman St. Pat's Pancakes by The Dusty Baker

The classic after-dinner coffee in a (gluten-free) pancake! This treat has coffee, cocoa, almond extract and vanilla for a rich but not-too-sweet new take on a classic.

Whole Wheat Pancakes by Kim Best-Chavez

I love these, and have never found anyone who didn't!

Veggie Herb Quiche by Mary Joseph

This is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your fridge, not to mention any kind of cheese or herbs. Quiche is a perfect way to utilize odds and ends leftovers. This feeds about 6 people each if you're serving it with other things or…

Potato Basil Fritatta by lhuffman

I love this recipe. It is easy and delicious and pretty fool-proof. I usually make it the night before so that all I need to do is bake it in the morning.

Banana Bread by Aspen Lee-Moulden

I've made a lot of banana bread and this recipe is fail safe. It always comes out really yummy. It does have a lot of sugar and I haven't really played around with reducing the amount but I'm sure it could be done. Also calls for oil which could be substituted with applesauce. I sometimes throw in choc. chips and marshmallows for…

Spiced Pumpkin Pancakes by Michele Grason

Not sure what to do with your extra canned pumpkin? Make pancakes!

Cranberry Upside-down Muffins by Catherine Pappas

Adapted from: Pillsbury Christmas 2008. These muffins are a perfect partner for a cup of coffee or tea. Enjoy and Cook with Love, Catherine

Over-Night Sour Apple Coffee-Cake by Kevin Olomon

I like to use Granny Smith Apples for this recipe, because of their firm tartness. This coffee cake can be served at breakfast time or later in the day as a snack or dessert.

Crunchy Jelly-Stuffed French-Toast by Kevin Olomon

French Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat French Toast too, but did you ever wonder what they call it? Since this breakfast is typically made with day-old, or slightly stale bread that you might otherwise l lose- they call it “pain…

Easter Egg Omelette by Barbara Beery

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies…

Banana Pumpkin Flax Muffins by Monocot

Nice Blend of Pumpkin, Banana and the nuts had a shot of Light Nutty Flavor

Quick Apple Topped Pancake by FeastForAll

I have tried this recipe many ways. Once I made the pancake from scratch and added the apple. But when I am in a hurry, I simply use a pancake mix (usually use Aunt Jemina) and then do the rest of the fun stuff. Here I am giving the quic version of my pancake For more recipes, check my blog at http://www.thefeastforall.com In…