Apple Oven Pancake by Nancy Miyasaki

This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular pancake.

Fluffy Ricotta Pancakes by Evelyn Scott

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Pancakes (Bliny) for every day by Mary Shaldibina

Today is the folk holiday called "Maslenitsa" in Russia. It celebrates the ending of the winter with fun and joy. Pancakes (or Bliny on Russian) are traditional meal for this holiday. Happy Maslenitsa!

German Pancake by Nancy Miyasaki

This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular pancake.

Greek Yogurt Pancakes by Michele Grason

I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

Swedish Oatmeal Pancakes by John Spottiswood

I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say…

German Pancakes by lhuffman

My best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a kid-friendly breakfast. I serve it with fresh lemon juice and powered sugar or jams or syrups or even peanut butter. Fresh fruit and bacon or sausage also compliments it.

Carrot Cake Pancakes with Honey Butter by Danielle Pallaske

These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and eat it too!

Chocolate Chip Pancakes by Roxann Anderson

Danish Aebleskivers by Salad Foodie

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly…

Lemon Ricotta Pancakes by Gloria Bass

These are light, fluffy and good enough to eat without any toppings at all. Great for a weekend breakfast, they also freeze and reheat well. Adapted from a post on Ideas in Food, further taken from Nigella Lawson.

Ricotta Cheese Pancakes by Karen Chow

Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.

Nutty Irishman St. Pat's Pancakes by The Dusty Baker

The classic after-dinner coffee in a (gluten-free) pancake! This treat has coffee, cocoa, almond extract and vanilla for a rich but not-too-sweet new take on a classic.

Whole Wheat Pancakes by Kim Best-Chavez

I love these, and have never found anyone who didn't!