Popovers from a 1931 Stove Cook Book by Mary Winborn

Delicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner.

Basic Pannekoeken by Larry Schneider

This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.

Easy Prawn Paella by Saru

Prawns, rice and diced tomatoes are simmered in chicken stock and aromatic spices with threads of saffron in this quick and easy paella.....an easy and simple twist to the Spanish Paella.

Banana Bread by Aspen Lee-Moulden

I've made a lot of banana bread and this recipe is fail safe. It always comes out really yummy. It does have a lot of sugar and I haven't really played around with reducing the amount but I'm sure it could be done. Also calls for oil which could be substituted with applesauce. I sometimes throw in choc. chips and marshmallows for…

Nu-Wave breakfast bake by Jen

Quick and easy to make when you have out of town company

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Turkey Breakfast Sausage by Brett Ede

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

Easy Lowfat Eggs Benedict by MaineHealthyEater

A great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal.

BANANA MUFFINS by Frosty Fantasies

This is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is approximately 45min. Try it and please send me a feedback.

Healthy Pumpkin Bread by Tina W.

This is a delicious healthy version of an old favorite! Very easy to make, this never lasts long at our house!

Brunch Bake by David St. John

Cinnamon Rolls by David St. John

Granola by Linda

Quick and easy to make and much healthier than the kind you buy! Play with the ingredients. Maybe you would like pepitas instead of the flax; or vanilla instead of the cinnamon and nutmeg. Try adding dried fruit. Then, serve it with yogurt for breakfast or sprinkled over berries for a quick dessert.

Peanut Butter Bars by twinmom

Ingredients Directions