All recipes » Breakfast & brunch » Bake » 500 or fewer calories
Snickerdoodle Muffins by Nancy MiyasakiEvery mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet, with a soft, pillow-like texture–nothing to get in the way of appreciative grunts. I doubled this recipe and got 17 muffins, so a single will probably yield 8. |
27 votes
24824 views
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Coffee Biscuits by Tania MattielloNice coffee biscuits ideal for breakfast or as snack for a break. |
15 votes
4766 views
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Blueberry Sugar Muffins by JoyBlueberry muffin topped with sugar. |
4 votes
7615 views
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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise SherinThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or… |
3 votes
6076 views
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Sheet Pan Blueberry Muffin Tops by Culinary EnvyYou won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust! |
2 votes
2006 views
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Chewy Oat Breakfast Cookies by MichelineThese cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are very satisfying and taste great too. |
2 votes
8064 views
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Amazing Muffin Cups by Kelly Christensen
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2 votes
3144 views
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Breakfast/Brunch Berry Crumble & Yogurt by "Cheffie Cooks"Absolutely the most delicious mid day snack! Have it for breakfast or brunch or any time! |
2 votes
6366 views
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Cranberry Upside-down Muffins by Catherine PappasAdapted from: Pillsbury Christmas 2008. These muffins are a perfect partner for a cup of coffee or tea. Enjoy and Cook with Love, Catherine |
2 votes
1236 views
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Easter Egg Omelette by Barbara BeeryWhen Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies… |
2 votes
3668 views
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Elephant Ears by Erin SThis is a super easy and quick cinnamon roll. |
2 votes
2215 views
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Amazing Chocolate Chip Muffins by Erin SBakery worthy muffins! |
2 votes
2093 views
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Cinnamon Muffins by Erin SCinnamon and sugar coated muffin with a hint of nutmeg. Delicious start to the morning. |
2 votes
1606 views
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Sweet Potato Waffles by CarolinaheartstringsWe are celebrating the sweet potato crop here in North Carolina with a month of delicious recipes. What better way to begin the month then with one of my favorite breakfast foods. Waffles! This recipe is easy and tastes so good on a cool fall morning or when you decide to have breakfast for dinner. Drizzle maple syrup and pecans… |
2 votes
1899 views
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Whole Wheat Banana Chocolate Mini Muffins by Tina W.These are my kids' favorite! Made with whole wheat flour, sucanat, and only egg whites, they are a healthier alternative to "regular" muffins, but just as good. Great for a sweet treat in the lunch box! |
1 vote
2492 views
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