Honey Crescents by Roxana GreenGirl

Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Cranberry Orange Nut Muffins and Holiday Brunch Menu by Salad Foodie

HOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice leftover cooked sweet potatoes or yams with skins intact, and fry briefly in bacon drippings or butter; serve with a light sprinkle of brown sugar.)

Blueberry Zucchini bread by Melinda Winner

So moist and so very good 8 mini loafs or one large loaf

Cheesy Hash Browns by Nancy Miyasaki

This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes…

Amazing Muffin Cups by Kelly Christensen

Biscuit and Egg Puffs by Carolinaheartstrings

I love breakfast. I love breakfast for dinner. I love breakfast I can take with me on the go. Alessa and I are whipping up some yummy choices this month for an easy weekday breakfast, Sunday brunch or even a quick snack. This recipe is the perfect choice for all three. I used pepperoni and it tasted delicious with the eggs and…

Favorite Pumpkin Bread by Salad Foodie

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left for the freezer!

Baked French Toast by Michael Chen

Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really good.

Sour Cream Coffee Cake by Rose Elliott

I worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite.

Cinnamon Biscuits (optional raisins) by Barb Crosby

Potato Basil Fritatta by lhuffman

I love this recipe. It is easy and delicious and pretty fool-proof. I usually make it the night before so that all I need to do is bake it in the morning.

Banana Bread by Aspen Lee-Moulden

I've made a lot of banana bread and this recipe is fail safe. It always comes out really yummy. It does have a lot of sugar and I haven't really played around with reducing the amount but I'm sure it could be done. Also calls for oil which could be substituted with applesauce. I sometimes throw in choc. chips and marshmallows for…

Cranberry Upside-down Muffins by Catherine Pappas

Adapted from: Pillsbury Christmas 2008. These muffins are a perfect partner for a cup of coffee or tea. Enjoy and Cook with Love, Catherine

Easter Egg Omelette by Barbara Beery

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies…

Sugar and Butter Free Breakfast Muffins by Hungry Jenny

http://hungryjenny.blogspot.com/2010/06/sugar-and-butter-free-breakfast-muffins.html