Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

Green Chili Egg Cups by A Healthy Hint

Green Chili Egg Cups are a perfect make ahead breakfast or snack that will keep you full from all the protein!

Grammy's Blueberry Muffins by notmuchavacook

Moist, flavorful - the molasses adds a nice rich taste - these are great and even I can make them!

No Flour, No Sugar Blueberry Muffins by Wilma Moody

You can add or use a combination of carrots bananas or apples and add nuts if you like.

Amazing Muffin Cups by Kelly Christensen

Spinach and Cheese Quiche by Mellie Duffy

I use fat-free evaporated milk instead of cream to reduce fat and 2 eggs and 3 egg whites to reduce cholesterol. It's still really good!

Strawberry Mini Donuts by Carolinaheartstrings

Are donuts just for breakfast? Well, I don’t think so, but since we’re doing breakfast items as our April food theme Tammie and I thought that our Sweet Taste of Saturdays would center around these tasty treats. Since my Sweetie is a strawberry cake fan I was inspired to try a strawberry donut and used the little mini donut baker…

The Best Cinnamon Buns by Robyn Savoie

Serve these sticky buns with a cold beverage for a afternoon pick-me-up or for breakfast with coffee.

Granola 74 by Julia Ann Souders

A 1974 recipe I made for my children, now revised for my grandchildren. A recipe with a variety of ways to change to your own taste. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

Sourdough Cinnamon Rolls by Deena

These cinnamon rolls require a sourdough starter. I use a potato based sourdough starter and the one I have has been passed down to me and it's estimated to be over 35 years old!

Veggie Herb Quiche by Mary Joseph

This is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your fridge, not to mention any kind of cheese or herbs. Quiche is a perfect way to utilize odds and ends leftovers. This feeds about 6 people each if you're serving it with other things or…

Simple Golden Syrup Flapjack Recipe by Mike Jeremy

This is a very basic flapjack recipe

Pumpkin Apple Crumb Cake by Geni

This pumpkin cake is soft, spicy and topped with sliced apples and crumbs. But even better, it's low-fat and low-calorie so there's no guilt.

Cinnamon-Raisin Bread by Robyn Savoie

The most popular of all breakfast breads is extra-special when made homemade.

Sour Cream Coffee Cake by Rose Elliott

I worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite.