All recipes » Breakfast & brunch

	Scotch Eggs by Patti Fisher A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears. A Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thick cut bacon and put onto a stick. We call it…	1 vote 1 comment 2958 views
	Fresh Blueberry Scones by B Innes Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.	1 vote 2301 views
	Smoked Salmon Eggs Benedict with Butter-Olive-Lemon-Caper-Maple Syrup sauce by Foodessa Italian flare within a PARIS style brunch. Smoked Salmon Eggs Benedict got slathered in a Butter-Olive-Lemon-Caper-Maple Syrup sauce. For a detailed post..refer to: http://www.foodessa.com/2015/05/paris-style-brunch-smoked-salmon-eggs.html	1 vote 2709 views
	Southwestern Waffles by Salad Foodie What happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and was prepared to grab the agave nectar or honey and some butter just in case. But it was very good just as it is. If you like waffles and you like salsa, you'll probably like them together!	1 vote 1 comment 3314 views
	Breakfast Tacos (or Tostados) by Salad Foodie Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com.	2 votes 1 review 1 comment 3156 views
	Tom's Creamy Scrambled Eggs by Salad Foodie This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!	2 votes 2 comments 3215 views
	Shirred Eggs by B Innes In this homogenized world everything seems to be grouped together and made to be the same. While both eggs shirred and eggs en cocotte are baked, that is the only similarity. Shirred eggs are baked in a lower dish very similar to a small graten dish. Eggs en cocotte are baked in ramekins in a water bath, it's subtle difference…	1 vote 1847 views
	Florentine Salmon Brunch Frittata by Salad Foodie A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill.	1 vote 1 comment 2669 views
	Mollet Eggs Florentine by B Innes A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk is still partly runny. A Mollet Egg Florentine is an egg cooked not quite hard served with spinach. One of my past times is to go through very old cook books and I found one"The…	1 vote 2268 views
	Eggs Blackstone by B Innes Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is that it was probably invented in New York City. Eggs Blackstone works well for breakfast, brunch, light lunch or dinner. It can be served as a stand alone item or with any number of…	1 vote 5284 views
	Crockpot Applesauce (easily converts to no-sugar-added) by Salad Foodie My answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe out there, but experimenting over time, I have come to like this one best. It will keep about one week refrigerated, or several months frozen. Whether you have a few apples or many, this is a good way to make a healthier…	1 vote 3589 views
	Mexican Chorizo Breakfast Pie by myra byanka Flour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas.	1 vote 1 comment 3358 views
	Crispy Trashed Potatoes by J. Gino Genovesi This is treat any time. Easy to make and so delicious.	1 vote 3233 views
	Shirred Egg and Bacon Nest by B Innes For this recipe the quantities are simple one piece of bread for one egg and one slice of bacon. A serving should be two or three depending on how hungry you are. For this example serving two eggs each for two people, the quantities are times four = 2 eggs per person x 2. Like wise the recipe here for the sauce will serve 4 - 6…	1 vote 1544 views
	Raspberry Almond Coffee Cake - A treat for Valentine's Day! by Salad Foodie Fresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8 servings. For a larger group double the recipe and bake in a 9" x 13" pan. Based on a recipe in Taste of Home Magazine.	3 votes 1 review 4 comments 10417 views

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