Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley by Skinny Kitchen with Nancy Fox

Wow...What a powerful bowl of antioxidants and fiber in this delicious, yogurt and berry medley. We love, love this and eat it almost everyday. If you’re looking to dry out for a few days, this medley is perfect to eat for breakfast, lunch or both.…

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory…

BUCKWHEAT and BANANA batter PANCAKE gluten free by Foodessa

Gluten-free is no punishment...especially in these delicious, fluffy pancakes. Nutritious and gentle to your tummy...what more can you ask for. For a dedicated post...refer to: http://www.foodessa.com/2013/06/buckwheat-and-banana-batter-pancakes.html

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

Not Just For Kids...PB & J French Toast Sticks by Skinny Kitchen with Nancy Fox

PB&J is a beloved kids favorite but this delightful French toast is bound to be everybody’s favorite. Simple simple to make and with ingredients you probably have on hand, You’ll surely have time to make it even on busy mornings. We’re making ours skinny by using whole wheat bread, natural unsalted peanut butter, reduced-sugar…

Breakfast Tacos (or Tostados) by Salad Foodie

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com.

A Berber Breakfast by Amos Miller

There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and dwell primarily in and along the Atlas mountains that run from the Mediterranean to the edge of the Sahara. They have been in Morocco since 'time out of mind'. While the following…

Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required by Skinny Kitchen with Nancy Fox

This time of year many people are canning and preserving summer’s fresh flavors. It can take some work and if you’re like us, most of you won’t want to be bothered, right? Happily you can make a jar of this amazing homey preserves very easily and…

PANCAKE yogurt FLUFFS for breakfast or dessert by Foodessa

The only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The secret ingredient is the yogurt and folding in the egg whites. This is the best outcome I've realized from a pancake ever. For a dedicated post...refer here:…

Pumpkin Honey Bran Muffins, Super Healthy and Flourless by Skinny Kitchen with Nancy Fox

That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at all! Thanks to all the bran and oats, they’re deliciously full of fiber. They’re also packed with vitamins and are especially wonderful for breakfast this time of year. The skinny for each muffin is 218 calories, 5 grams of…

Lite Salami and Egg White Scramble by Skinny Kitchen with Nancy Fox

Eggs scrambled with ham is pretty common but have you ever tried egg whites scrambled with lite salami? I’ve loved this combo for years and hope you will too. It’s low in calories and carbs, yet packed with protein. Be sure to check out the shopping tips below, to see what kind of reduced-fat salami to buy. The skinny for each yummy…

Eggs-in-a-Frame by Elaine

Calling all KIDS! How would you like to show Mom and Dad how well you can cook by making them this delightful treat for breakfast in bed, a special holiday, birthday, whatever? Simple to make, but no doubt, they will think you’re a pro! :+D

Huevos Rancheros by Salad Foodie

Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla chips replace traditional tortillas for the base, topped with black beans, egg, salsa, avocado and cheddar cheese. Now this dish will get the sleepy-heads to the table fast!

Skinny Kitchen’s Holiday Breakfast Recipes by Skinny Kitchen with Nancy Fox

Are you looking to make a really yummy holiday breakfast? I’m sharing several skinny breakfast recipes. These include egg dishes, stuffed French toast recipes, mini cinnamon rolls, monkey bread and my all time favorite, Skinny Hash Browns, Bacon and Eggs Breakfast Casserole. There is bound to be one that your family and friends will…