Savory Lemon Herb Shortcakes by Bob Vincent

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.

Cranberry Pistachio Corn Muffins by Deborrah Justice

Honey & Goat Cheese Filled Fig Muffins by Deborrah Justice

Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"

Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.

Petits Pots de Pain by Joann Mathias

Chocolate Peanut Butter Muffins by Erin S

Chocolate Muffins studded with Peanut Butter Chips

Peanut Butter and Jelly Muffins by Erin S

Your Favorite Sandwich in a Muffin!

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

Brown Sugar Banana Yogurt Muffins by Beth Roan

I just hate to throw away ripe bananas when I love banana breads so much!

Cinnamon or Chocolate Donut Bundt Muffins by Beth Roan

Taylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate.