Savory Lemon Herb Shortcakes by Bob Vincent

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.

Simply Corn Muffins by Misty Bown

From The Cornbread Gospels Page 119

Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"

Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Homemade Biscuit Mix by Auntie D

A substitute for Bisquick

Petits Pots de Pain by Joann Mathias

Chocolate Peanut Butter Muffins by Erin S

Chocolate Muffins studded with Peanut Butter Chips

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

GLUTEN FREE MICROWAVE ENGLISH MUFFIN by Saru

These delicious Gluten free English muffins are so simple and easy to make. Perfect for afternoon tea or as a weekend picnic.Simply serve with olive oil, sun-dried tomatoes and pesto to sneak in a dash of Italian taste too.Surprise your friends and family with what you can make in your microwave.Enjoy!

cheesy Biscuits by Monocot

A Nice Soft baking powder biscuit, with Cheese. Great to Serve with Chili or Meat sauce

Ron's Light Fluffy Biscuits by Ronald R. Flinders

I worked on this recipe until I believe I have created the ultimate biscuit as far as fluffiness, lightness and flavor.

Cherry Muffins by fabfive88

Cinnamon or Chocolate Donut Bundt Muffins by Beth Roan

Taylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate.