All recipes » Christmas » Bread » 400 or fewer calories

	Pumpkin Praline Muffins by Salad Foodie A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times but when I made them for this listing photo... I botched up bigtime! They were in the oven beginning to bake when I discovered I left the sugar out of the batter. Urgh------! Tell me if…	2 votes 1 review 3703 views
	Orange Deuce Muffins by Beth Roan My 3rd attempt to find the perfect orange muffins. Third time was the charm!	1 vote 2657 views
	Crock Pot Banana Walnut Bread by Beth Roan Love, love this bread. So moist and easy to make.	1 vote 3151 views
	Carrot Pineapple Nut Bread by Salad Foodie Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and…	1 vote 3 comments 3945 views
	Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…	1 vote 1 review 3216 views
	Hawaiian Banana Nut Bread by Anthony Price This is a recipe that was put together from several different ones. It easy to make and very good.	1 vote 2 comments 1972 views
	Pumpkin Cranberry Bread by Anthony Price Delicious, moist and tangy bread. Good for snacks or coffee time!	1 vote 1607 views
	Moist Apple Butter Bread by Martha Little Be sure to use a good rich apple butter as it spices and moistens this delectable loaf. After baking, allow the loaf to sit overnight so that the flavors intermingle and so that the loaf crumbles less when sliced.	1 vote 1465 views
	Elaine’s Decorative Harvest Sheaf Loaf by Elaine When Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the…	1 vote 1377 views
	Parmesan-Thyme Garlic Knots by Celeste Jenkins These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.	1 vote 3587 views
	Buttermilk Biscuits by Chef Smith So good you are gonna wanna slap your grandma!	1 vote 1931 views
	Monkey Bread by Chef Smith Super quick!	1 vote 2476 views
	Chestnut Bread by Deena Montillo A wholesome, flavorful sweet bread that can be served anytime!	1 vote 1 comment 10716 views
	Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.	2 votes 3041 views
	Bacon Muffins recipe by Evelyn Scott Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.	2 votes 2247 views

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